Malted Barley

Use our Malted Barley Flour in baking to improve diastatic power and break down starches more efficiently, improving consistency of fermentation and dough processing.  Its light tan color should not dramatically change crumb color of the final product.  Malted Barley Flour has applications as both a flour additive and flavoring.

Moisture %:  8.0
Ash %:  ~1.0
Protein %:   ~12.0
Fat % ~1.0
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