Sorghum Flour

Grain Sorghum is one of the oldest known Ancient Grains. Around the world, sorghum is used in food products including breads, cookies, tortillas, pizza crusts, crackers, pancakes, muffins, cakes and extruded commercial products.   Sorghum is one of the most efficient crops in the use of water.  It’s naturally resistant to drought, heat, and pests.  Plus, our sorghum is grown right here in the United States.

Our exclusively sourced sorghum seed collection is made of specially selected grains that help ensure the whitest whites and a more neutral taste.  This neutral taste makes it easier to incorporate Whole Grains into a wider variety of products to meet Whole Grain and Multigrain demands.  And it’s packed with protein, fiber, antioxidants and essential minerals to appeal to today’s growing market of health conscious consumers.

Gluten Free Solution - Our Harvest Pearl sorghum flour is an excellent option for replacing wheat.  We Mill our Harvest Pearl sorghum flour at our sorghum-dedicated, gluten free certified facility.   It’s the gluten-free solution that is more economical than specialty starches and more competitively priced with other flours.  It is more nutritious than rice and more cost-effective than most Ancient Grains.

Copyright 2016 Archer Daniels Midland Company   Inside(out)   Online Privacy Statement   Terms of Use   Compliance