Provim ESP®

Provim ESP® is a dry product that possesses the characteristics of fresh gluten when rehydrated.  It readily forms a cohesive and elastic dough, lending itself to use in baked goods, cereals, pet foods, pastas, pizza crusts, and cheese and meat analog products.

Moisture %:  7.0
Ash %:  0.8
Protein %:   75
Fat % 1.0
Color: Light tan
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