Supergluten™ 80

SuperglutenTM 80 is a premium, higher-protein vital wheat gluten processed to guarantee rapid water absorption and maximum development of viscoelasticity.  It is a high-quality enhancement to whole-grain baked goods, noodles and pastas, pizza crusts and vegetarian products.

Moisture %:  8.0
Ash %:  1.2
Protein %:   80
Fat % 1.0
Color: Light tan

Copyright 2016 Archer Daniels Midland Company   Inside(out)   Online Privacy Statement   Terms of Use   Compliance