Whetpro® 75 & 80

Whetpro® 75 is a functional vital wheat gluten for use in food systems requiring improved binding strength, increased ingredient-carrying capacity, and restructuring.  It also is useful for strengthening the “hinge” in buns and rolls, and preventing breakage in pretzels and other snack products without toughening eating quality.   

Moisture %:  8.0
Ash %:  1.0
Protein %:   75
Fat % 1.0
Color: Light tan

Whetpro® 80 is a highly functional vital wheat gluten for use in  food systems requiring improved binding strength, increased ingredient-carrying capacity, and restructuring.  Whetpro 80 is a higher-protein, higher-quality gluten, allowing formulators to reduce the total usage required while maintaining the desired product characteristics.  This makes the product especially useful in whole-grain and high-fiber applications.

Moisture %:  8.0
Ash %:  1.0
Protein %:   80
Fat % 1.0
Color: Light tan

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