Hickory

As rustic and robust as its name implies, Hickory™ is a high-ash, high-gluten, extra-strong specialty flour for hearty, dark, chewy creations.  Use it alone or in conjunction with our other bread flours and/or specialty wheat flours for one-of-a-kind rye, variety and multigrain breads and rolls.

Moisture %:  14.0
Ash %:  0.75-0.90
Protein %:   13.0-16.0
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