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Monarch Hi Ratio Cake Flour

Our lowest-protein flour, MonarchTM Hi Ratio Cake Flour is chlorinated for maximum absorption and a fine, soft, brilliant-white crumb.  Able to accept high ratios of sugar, eggs and liquid, Monarch Hi Ratio Cake Flour produces beautifully light, moist, plush cakes that keep very well.  Use it for all cake creations, including layer cakes, cupcakes, angel food cakes and decorator sheet cakes.

Moisture %:  13.7
Ash %:  ~0.45
Protein %:   ~7.0
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