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Special Whole Wheat Flour and Stone

For your own unique creations, choose from our menu of Special Whole Wheat Flour and Stone Ground Flour.  We meet your needs by milling and stone-grinding top-grade wheat in various granulations, protein levels and ash contents.  The finest whole wheat breads and rolls should start with the finest spring wheat, milled to perfectly fit your applications.

Moisture %:  14.0
Ash %:  1.30-1.60
Protein %:   13.6-15.0
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