ADM Cake Flour

Milled with a wide variety of food-service applications in mind, ADM Cake has slightly higher ash and protein contents, and is better-suited for lower-sugar cake formulations.  Put it to work when baking brownies, cakes, muffins and quick breads.

Moisture %:  14.0 
Ash %:  ~0.45 
Protein %:   ~8.5

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