Atlas Flour

   

Milled from hard wheat, AtlasTM is a clear, higher-protein bread flour.  It is normally bleached, bromated and enriched for broad baking potential.  Use this high-ash, robust flour—alone or combined with lower-gluten flours— for rich rye, whole-wheat and variety breads.

 


Moisture %: 14.0
Ash %: ~0.75
Protein %: ~14.5
   

 

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