Atlas Flour


Milled from hard wheat, AtlasTM is a clear, higher-protein bread flour.  It is normally bleached, bromated and enriched for broad baking potential.  Use this high-ash, robust flour—alone or combined with lower-gluten flours— for rich rye, whole-wheat and variety breads.


Moisture %: 14.0
Ash %: ~0.75
Protein %: ~14.5


Copyright 2017 Archer Daniels Midland Company     Online Privacy Statement   Terms of Use   Compliance