Dominator Flour

   

With slightly less protein than the high-gluten varieties, Dominator  produces similar dense, chewy results, but with greater dough extensibility.  Dominator is perfectly suited for hard rolls, along with hearth breads and variety breads.

 

 


Moisture %: 14.0
Ash %: ~0.54
Protein %: ~13.5
   

 

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