Golden Hawk Flour


This premium, unbleached standout is milled exclusively for today’s artisan baker.  Use Golden Hawk® for hearty, artisan loaves with crispy crusts and irregular cell structures. Its high elasticity and fermentation tolerance make it easy to work with, and its rustic qualities make it well suited for artisan breads, baguettes and naturally-leavened hearth breads.

Moisture %: 14.0
Ash %: ~0.52
Protein %: ~11.5


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