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H&R All Purpose Flour


Milled from a combination of hard red winter and soft wheats, H&R All-Purpose produces reliable results with consistently high volume and even texture.  Use it for cakes, biscuits, pizza crust, quick breads, pancakes, waffles, breading and sauces, and as dusting flour.


Moisture %: 14.0
Ash %: ~0.52
Protein %: ~10.25


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