Swan Pastry Flour

   

Milled from the finest wheat, Swan Pastry® is a pastry chef’s dream.  Bright, white and low in protein, it produces delicate, tender results, but offers strength and stability in the baking process.  It is ideally suited for donuts, pastries, pie crusts, muffins, cookies, biscuits, scones, cream puffs and éclairs.


Moisture %: 14.0
Ash %: ~0.48
Protein %: ~8.5
   
  

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