Top King Flour


A short-patent flour, Top King® is milled to remove almost all of the bran.  Its superior absorption, excellent fermentation and high mixing tolerance make it the perfect choice for a wide range of light-crumb products such as hamburger and hot dog buns; dinner rolls; tortillas; and premium pan breads.


Moisture %: 14.0
Ash %: ~0.52
Protein %: ~11.5

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