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Stone Ground Whole Wheat

Enhance the aesthetic appeal of whole-wheat products with our Stone Ground Whole Wheat.  We start with 100 percent whole, hard red winter wheat, then mill it with a real stone-grinding process, to produce this medium-granulation specialty.  Stone Ground Whole Wheat adds body and rich texture to hearty, whole-wheat pizza crusts, breads and rolls.

Ash %:  ~1.5
Protein %:   ~13.0

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