Use our wheat isolates to improve the taste, texture and fat content of your whole-grain applications.
Craft better-for-you creations with traditional taste by utilizing our Wheat Protein Isolates. These innovative, wheat-based proteins can aid in product development by reducing sugars, improving protein and enhancing taste and texture. They also can effectively reduce or replace egg and diary protein in product formulation, thus lowering fat without sacrificing protein content. Use them to improve taste and texture in whole-grain applications.