Achieve pasta perfection with our golden-yellow, course-ground Durum Semolina. Its mid-range protein level helps dough roll and stretch with ease, with adequate strength to withstand necessary handling. In addition to premium pasta products, Durum Semolina is a change-of-pace medium for thick-and-chewy or cracker-thin and crunchy pizza crust.
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Moisture %: |
14.0 |
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Ash %: |
~0.75 |
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Protein %: |
~12.0 |
