As rustic and robust as its name implies, Hickory™ is a high-ash, high-gluten, extra-strong specialty flour for hearty, dark, chewy creations. Use it alone or in conjunction with our other bread flours and/or specialty wheat flours for one-of-a-kind rye, variety and multigrain breads and rolls.
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Moisture %: |
14.0 |
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Ash %: |
0.75-0.90 |
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Protein %: |
13.0-16.0 |
