With slightly more protein and a bit higher ash content than its hi-ratio counterpart, Monarch Pastry Flour is a soft, bleached, supple cake flour. It is best-suited for donuts, low-sugar-ratio cakes, muffins and pastries.
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Moisture %: |
13.7 |
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Ash %: |
~0.50 |
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Protein %: |
~8.5 |
