The powdery white purity of our Farina beckons memories of those hot-cereal mornings of childhood. Milled from pure wheat endosperm, Farina is extremely low in both ash and protein. The result: a snow-white, granular product, ideally suited for hot cereals and English muffins.
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Ash %: |
~0.40 |
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Protein %: |
~10.0 |
