Milled with a wide variety of food-service applications in mind, ADM Cake has slightly higher ash and protein contents, and is better-suited for lower-sugar cake formulations. Put it to work when baking brownies, cakes, muffins and quick breads.
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Moisture %: |
14.0 |
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Ash %: |
~0.45 |
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Protein %: |
~8.5 |
