With slightly less protein than the high-gluten varieties, Dominator produces similar dense, chewy results, but with greater dough extensibility. Dominator is perfectly suited for hard rolls, along with hearth breads and variety breads.
| |
Moisture %: |
14.0 |
| |
Ash %: |
~0.54 |
| |
Protein %: |
~13.5 |
