Provim ESP® is produced from wheat flour by drying freshly washed gluten under carefully controlled temperatures. Drying of this product is conducted under very mild conditions. As a result, it possesses the characteristics of fresh gluten when rehydrated. It readily forms a cohesive and elastic dough, lending itself to use in baked goods; cereals; pet foods; pastas; pizza crusts; and cheese and meat analog products.
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Moisture %: |
7.0 |
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Ash %: |
0.8 |
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Protein %: |
75 |
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Fat % |
1.0 |
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Color: |
Light tan |
