SuperglutenTM 80 is a premium, higher-protein vital wheat gluten processed to guarantee rapid water absorption and maximum development of viscoelasticity. It is a high-quality enhancement to whole-grain baked goods; noodles and pastas; pizza crusts and vegetarian products.
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Moisture %: |
8.0 |
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Ash %: |
1.2 |
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Protein %: |
80 |
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Fat % |
1.0 |
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Color: |
Light tan |
