Whetpro 75 and 80 Vital Wheat Gluten

Whetpro^® 75 is a functional vital wheat gluten for use in food systems requiring improved binding strength; increased ingredient-carrying capacity; and restructuring.  It also is useful for strengthening the “hinge” in buns and rolls, and preventing breakage in pretzels and other snack products, without toughening eating quality. 

Whetpro^® 80 is a highly functional vital wheat gluten for use in  food systems requiring improved binding strength; increased ingredient-carrying capacity; and restructuring.  Whetpro 80 is a higher-protein, higher-quality gluten, allowing formulators to reduce the total usage required, while maintaining the desired product characteristics.  This makes the product especially useful in whole-grain and high-fiber applications.