Smartbind Wheat Protein Isolate

An extension of the Prolite line, Smart Bind Wheat Protein Isolate is designed for use in products that require natural ingredients to increase protein; enhance structure; reduce sugar and fat; and replace eggs or dairy products.  Smart Bind provides natural dough relaxation, adds protein, and improves adhesion and binding.  It is well-suited for nutrition bars, granola bars, cereal coatings, clusters, whole-grain baked goods, sweet goods and microwavable bakery products.

A higher-ash, lower-protein variation of SmartBind, Smart Bind 200 Wheat Protein Isolate provides a firmer, more resilient texture, while still imparting the same natural, value-added properties of the original Smart Bind.  Use Smart Bind 200 to reduce bitterness and soften the texture of natural, better-for-you variety breads, sweet breads, meat analogs, frozen dough, biscuits, pasta and noodles.