Enhance the aesthetic appeal of whole-wheat products with our Stone Ground Whole Wheat. We start with 100 percent whole, hard red winter wheat, then mill it with a real stone-grinding process, to produce this medium-granulation specialty. Stone Ground Whole Wheat adds body and rich texture to hearty, whole-wheat pizza crusts, breads and rolls.
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Ash %: |
~1.5 |
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Protein %: |
~13.0 |
