A short-patent flour, Top King® is milled to remove almost all of the bran. Its superior absorption, excellent fermentation and high mixing tolerance make it the perfect choice for a wide range of light-crumb products such as hamburger and hot dog buns; dinner rolls; tortillas and premium pan breads.
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Moisture %: |
14.0 |
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Ash %: |
~0.52 |
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Protein %: |
~11.5 |
