Banner Image

New Search


Product Code: 011056

ADM's 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc.

Technical DocsRequest SampleSimilar Products
Copyright 2017 Archer Daniels Midland Company¬†¬†   Online Privacy Statement   Terms of Use   Compliance