Greg Morris is senior vice president and president of ADM’s Oilseeds processing business unit, and a member of the company’s Executive Council. In that role, Morris has responsibility for all commercial activity, operations and production for the company’s Oilseeds business.
Previously, Morris led the launch of the company’s WILD Flavors and Specialty Ingredients business unit, which includes ADM’s specialty ingredients businesses, as well as the company’s WILD Flavors business, and ADM’s portfolio of dried fruits, seeds, legumes and ancient grains.
Morris joined ADM in 1995 and has held several senior-level merchandising and management positions across three of the company’s four business units. Prior to leading the launch of WFSI, he served as ADM’s president, North American Oilseeds Processing. In that role, he oversaw more than two dozen crushing plants, Southern Cellulose Products, Inc., and the company’s Foods & Wellness group.
Morris serves on the board of directors of Stratas Foods, LLC, and is a member of Illinois State University’s Finance Advisory Board. He holds a bachelor’s degree in finance from Illinois State University, and an MBA from Drake University in Des Moines, Iowa.