Cocoa Powder

Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.

ADM Cocoa’s deZaan™ brand of premium cocoa powders has been recognized for decades as an industry standard of excellence. From natural and alkalized powders to reduced and higher fat contents—the deZaan range possesses an unequalled array of unique colors and distinctive cocoa flavors. Our product support and development teams work closely with customers to develop customized solutions when innovation is the order of the day. We also offer additional regional brands in limited product ranges that represent an impressive combination of quality and value.

Applications
Cocoa powders are used in cereals, snacks, beverages, dairy products, ice cream and frozen desserts, baked goods, confectionery; and compound coatings, as well as in instant products and other dry mixes and premixes.

To learn more about Cocoa Powder, click here to visit AdvantageTM Cocoa University.