Archer Daniels Midland Company produces thousands of ingredients used worldwide in food, animal feed, nutrition, cosmetics, and even by the industrial and chemical industries. Within this extensive offering of products are brands known and respected around the globe.
Research shows that consumers want to learn about lowering cholesterol and that nearly 60 percent of adults with high cholesterol adopt lifestyle changes to treat it. Now food manufacturers can meet the needs of health-conscious consumers by helping them make those lifestyle changes with ADM’s line of CardioAid plant sterols.
Coroli is one of the world’s leading brands of edible oils, supplying customers with cooking oil, corn oil, sunflower oil, soybean oil, peanut oil, olive oil, grapeseed oil and various other products, such as mustard, mayonnaise and vinegar.
ADM’s EnviroStrip dry-stripping products are an alternative to plastic and chemical paint-stripping solvents. They are used for commercial, private and military aircraft.
Today, consumers and customers are seeking sustainable products. To help meet that growing demand, ADM, a global leader in agricultural processing, offers Evolution Chemicals.
Our NovaLipid line offers fats and oils specifically formulated to contain little or no trans fat.
Isoflavones are believed to help maintain bone and heart health. And ADM, maker of the Novasoy brand, is one of the largest isoflavone producers in the world.
ADM's NutriSoy soy protein is a naturally derived, high-quality protein designed to fortify food products-and their labels.
Oilio offers a wide range of quality edible oils, including vegetable cooking oil, soybean oil, rapeseed oil, sunflower oil, corn oil, groundnut oil, extra virgin olive oil, pure olive oil and pomace olive oil. Thanks to the careful selection of our raw materials, and by controlling the entire production process, Oilio supplies the highest standard bottled oils in both taste and quality to its customers worldwide.
VegeFull, ADM’s line of bean ingredients, provides a convenient way for food manufacturers to take advantage of the many nutritional benefits of beans when creating better-for-you foods that consumers will enjoy.