Archer Daniels Midland Company produces thousands of ingredients used worldwide in food, animal feed, nutrition, cosmetics, and even by the industrial and chemical industries. Within this extensive offering of products are brands known and respected around the globe.
Research shows that consumers want to learn about lowering cholesterol and that nearly 60 percent of adults with high cholesterol adopt lifestyle changes to treat it. Now food manufacturers can meet the needs of health-conscious consumers by helping them make those lifestyle changes with ADM’s line of CardioAid plant sterols.
deZaan cocoa powders are known throughout the world as consistent, high-quality ingredients for bakery, dairy, confectionery and beverage applications.
ADM’s EnviroStrip dry-stripping products are an alternative to plastic and chemical paint-stripping solvents. They are used for commercial, private and military aircraft.
Today, consumers and customers are seeking sustainable products. To help meet that growing demand, ADM, a global leader in agricultural processing, offers Evolution Chemicals.
ADM Cacau-Joanes, located in Ilheus, Bahia, Brazil, manufactures cocoa powders for the Latin American markets and produces cocoa mass and cocoa butters for customers worldwide.
Our NovaLipid line offers fats and oils specifically formulated to contain little or no trans fat.
Isoflavones are believed to help maintain bone and heart health. And ADM, maker of the Novasoy brand, is one of the largest isoflavone producers in the world.
ADM's NutriSoy soy protein is a naturally derived, high-quality protein designed to fortify food products-and their labels.
ADM produces cocoa products under the UNICAO brand at ADM facilities in Côte d'Ivoire and Ghana. UNICAO produces pure Ghana cocoa masses, pure Ivory cocoa masses, cocoa butter and cocoa cake, which are sold through ADM Cocoa’s global network.
VegeFull, ADM’s line of bean ingredients, provides a convenient way for food manufacturers to take advantage of the many nutritional benefits of beans when creating better-for-you foods that consumers will enjoy.