Archer Daniels Midland Company produces thousands of ingredients used worldwide in food, animal feed, nutrition, cosmetics, and even by the industrial and chemical industries. Within this extensive offering of products are brands known and respected around the globe.
Ambrosia®
For well over 100 years, the Ambrosia brand has earned a reputation as the most complete source of quality chocolate products.
CardioAid™
Research shows that consumers want to learn about lowering cholesterol and that nearly 60 percent of adults with high cholesterol adopt lifestyle changes to treat it. Now food manufacturers can meet the needs of health-conscious consumers by helping them make those lifestyle changes with ADM’s line of CardioAid plant sterols.
Classic Couverture
Classic Couverture is a highly regarded European brand of chocolate and a versatile, high-quality line of chocolate alternatives.
De Zaan®
De Zaan cocoa powders are known throughout the world as consistent, high-quality ingredients for bakery, dairy, confectionery and beverage applications.
Ecotone®
As seafood demand grows, so does the importance of aquaculture. ADM manufactures a yeast product for farm-raised salmon and shrimp that provides the pink color consumers desire.
EnviroStrip®
ADM’s EnviroStrip® dry-stripping products are an alternative to plastic and chemical paint-stripping solvents. They are used for commercial, private and military aircraft.
Merckens®
Known for consistent and superior quality, the Merckens brand of chocolate has been used by premium chocolate retail confectioners for over 80 years.
NovaLipid™
Our NovaLipid line offers fats and oils specifically formulated to contain little or no trans fat.
Novasoy®
Isoflavones are believed to help maintain bone and heart health. And ADM, maker of the Novasoy brand, is one of the largest isoflavone producers in the world.
NutriSoy®
ADM's NutriSoy soy protein is a naturally derived, high-quality protein designed to fortify food products-and their labels.
VegeFull™
VegeFull, ADM’s line of bean ingredients, provides a convenient way for food manufacturers to take advantage of the many nutritional benefits of beans when creating better-for-you foods that consumers will enjoy.
