Products

Pinto Beans are medium sized oval beans that have a beige background mottled with reddish-brown splashes of color. When cooked, their colored spots disappear and the bean becomes a pink color. Pintos have a creamy texture and earthy flavor. Common uses: Tex-Mex and Latino dishes. In-stock

Market Class  Product Code Prep Time
Triple Cleaned Dry Beans  208000  
Quick Prep Whole 162001 10 minutes
Pieces 172001 5 minutes
Grits 182001 5 minutes
Powder 192001 5 minutes
Pinto Bean Noodle 110101 10 minutes
Pinto Bean Noodle - color added 110401 10 minutes
Smooth Refried Beans 113401 10 minutes
Homestyle Refried Beans 123401 10 minutes




Black Beans
(also known as turtle beans) are oval shaped, shiny, and black with a rich flavor that has been compared to mushrooms. They have a velvety texture and hold their shape well while cooking. Common uses: thick soups, with rice, in Mexican, Caribbean, and Latino dishes. In-stock

Market Class  Product Code Prep Time
Triple Cleaned Dry Beans  213000
Whole 242001 20 minutes
Quick Prep Whole 262001 10 minutes
Pieces 272001 5 minutes
Grits 282001 5 minutes
Powder 292001 5 minutes
Black Bean Noodle 210101 10 minutes




Small Red Beans
are deep red in color with a mild flavor and firm texture, holding their shape when cooked. Common uses: soups, salads, chili, Creole dishes. In-stock

Market Class  Product Code Prep Time
Triple Cleaned Dry Beans  211000
Whole 342001 20 minutes
Quick Prep Whole 362001 10 minutes
Pieces 372001 5 minutes
Grits 382001 5 minutes
Powder 392001 5 minutes




Navy Beans
are small, pea-sized beans that are creamy white in color. They are dense, smooth and mild-flavored. Common uses: pork and beans, baked beans, soups, stews and pureed. In-stock

Market Class  Product Code Prep Time
Triple Cleaned Dry Beans  201000
Whole 442001 20 minutes
Quick Prep Whole 462001 10 minutes
Pieces 472001 5 minutes
Grits 482001 5 minutes
Powder 492001 5 minutes




Great Northern Beans
are medium sized oval beans that are white in color, mild in flavor and have a powdery texture. Common uses: soups, stews and cassoulet. Made-to-order.

Market Class  Product Code Prep Time
Whole 542001 20 minutes
Quick Prep Whole 562001 10 minutes
Pieces 572001 5 minutes
Grits 582001 5 minutes
Powder 592001 5 minutes




Dark Red Kidney Beans
are a large, elongated deep reddish brown bean with a robust, full-bodied taste and soft texture. Kidneys hold their shape while cooking and readily absorb surrounding flavors. Common uses: chili, salads, soups and with rice. Made-to-order.

Market Class  Product Code Prep Time
Whole 642001 20 minutes
Pieces 672001 5 minutes
Grits 682001 5 minutes
Dehydrated Powder 692008 60 minutes
Powder 692001 5 minutes




Chick Peas
(also known as garbanzo beans) are beige in color with a nut-like taste and a texture that is buttery, yet somewhat starchy and pasty. Common use: hummus, falafels, curries and other Middle Eastern Indian dishes. Made-to-order.

Market Class  Product Code Prep Time
Whole 842001 20 minutes
Pieces 872001 5 minutes
Grits 882001 5 minutes
Powder 892001 5 minutes




Pink Beans
are small, oval, pale pink beans that turn reddish-brown when cooked. They have a rich and meaty flavor with a slightly powdery texture. Common uses: chili and Old West recipes.

Market Class  Product Code
Triple Cleaned Dry Beans 225000




Mayocoba Beans
are medium size, oval beans that are ivory-yellow in color, mild in flavor and have a buttery texture. Common uses: soups, salads and Latino dishes.

Market Class  Product Code
Triple Cleaned Dry Beans 239000




Additional Triple Cleaned Beans available on contract basis:

  • Great Northern Beans - 228000
  • Dark Red Kidney Beans - 206000
  • Light Red Kidney Beans - 207000
  • White Kidney Beans - 238000

Contacts

Vegefull
Copyright 2016 Archer Daniels Midland Company   Inside(out)   Online Privacy Statement   Terms of Use   Compliance