In the wet milling process, co-products include:
Corn gluten meal
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Very palatable with high levels of bypass protein |
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High levels of protein, energy, methionine, cystine |
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High level of xanthophylls |
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Rich in highly digestible amino acids |
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Corn gluten feed
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Medium-protein and medium-energy |
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Low in fat and starch, high in digestible fiber |
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Contains 87 percent of feed value of dry corn in beef cattle diets |
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Contains 70 percent of energy value of corn in swine diets |
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Golden Gluten™ wet corn gluten feed
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Cost-effective alternative to traditional feed |
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Protein- and energy-rich |
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Can make up 20 to 50 percent of dry matter in total ration |
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Fed with silage, alfalfa hay or haylage |
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Stimulates digestion in the rumen for better protein utilization and improved feed efficiency |
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Can help reduce sub-acute acidosis |
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Corn germ meal
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Result of solvent extraction, the removal of oil from corn germ |
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Medium-protein and medium-energy |
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Rich in highly digestible amino acids |
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High level of hemicellulose fiber |
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Condensed fermented corn extractives (steepwater)
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Also known as ADM Liquid Gold® |
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Soluble portion of the corn kernel removed by the steeping process |
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Concentrated to 50 percent dry solids |
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Excellent source of amino acids, minerals, vitamins, organic acids |
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Enhances ration palatability and conditioning |
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Corn oil
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Dense source of energy |
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High level of linoleic acid |
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Reduces dustiness in some feeds |
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