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Carmine Replacement and Sodium Reduction Technologies

Styliani Effraimidou, Junior Technical Manager

Carmine Replacement
Replacing carmine colour in meat applications whilst maintaining the desired colour can be challenging. During this seminar, Styliani will explain how ADM’s WILD Flavors & Specialty Ingredients group can offer a cost effective solution to carmine colour replacement based on vegetable concentrates.

Sodium Reduction
With growing concerns over daily salt intake, find out how ADM has combined its flavour expertise and meat capabilities to overcome the technical difficulties traditionally associated with reduced-sodium meat applications.

Trends covered:

  • Replacing carmine in meat & meat alternative solutions (for vegetarians, vegans and flexitarians)
  • Sodium reduction in meat and ready meals applications

Seminar Times:

Monday 9th May at 13:00
Tuesday 10th May at 17:00
Wednesday 11th May at 14:00

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