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Emulsified Meat Systems

Roland Snel, Senior Technical Manager

Find out how to apply soya protein products in emulsified meat systems such as mortadella’s and hot dogs as well as a discussion around ingredients addition and processing techniques

Trends covered:

  • Nutritional & economical meat products

Seminar Times:

Monday 9th May at 15:00
Tuesday 10th May at 12:00
Wednesday 11th May at 15:00

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