Home > Products & Services > Food > IFFA > Emulsified Meat Systems

Emulsified Meat Systems

Roland Snel, Senior Technical Manager

Find out how to apply soya protein products in emulsified meat systems such as mortadella’s and hot dogs as well as a discussion around ingredients addition and processing techniques

Trends covered:

  • Nutritional & economical meat products

Seminar Times:

Monday 9th May at 15:00
Tuesday 10th May at 12:00
Wednesday 11th May at 15:00

Book Your Seminar Now

*First Name:
*Last Name:
*Email Address:
*Seminar of Interest:
*Date of Attendance (DD.MM.YY):
*Type the characters you see in the picture below.
Copyright 2017 Archer Daniels Midland Company     Online Privacy Statement   Terms of Use   Compliance