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Fruit and Vegetable Solutions


Host/speaker:
Job Karmiggelt, Meat Technical Manager

A review of the health benefits when using fruit, beans and pulses in variety of applications as well as an introduction to new chunky sauce concepts for the meat and vegetarian industry. During the seminar, you will have the opportunity to taste some ready-to-use concept sauces.

Trends covered:

  • Focus on health and wellness
  • High protein and fibre solutions
  • Introducing fruit and vegetable components to meat products (meat plus concept)
  • Easy to use concepts
  • Flexibility in final application and production

Seminar Times:

Monday 9th May at 16:00
Tuesday 10th May at 11:00
Wednesday 11th May at 16:00

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