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Meat Preparations Made From Ground Meat

Roland Snel, Senior Technical Manager

This seminar will focus on application of soya protein products in meat preparations such as meatballs and nuggets, as well as a discussion around ingredient additions and processing techniques.

Trends covered:

  • Nutritional & economical meat products

Seminar Times:

Monday 9th May at 12:00
Tuesday 10th May at 16:00
Wednesday 11th May at 12:00

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