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Meat Preparations Made From Ground Meat


Host/speaker:
Roland Snel, Senior Technical Manager

This seminar will focus on application of soya protein products in meat preparations such as meatballs and nuggets, as well as a discussion around ingredient additions and processing techniques.

Trends covered:

  • Nutritional & economical meat products

Seminar Times:

Monday 9th May at 12:00
Tuesday 10th May at 16:00
Wednesday 11th May at 12:00

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