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Soya Proteins & Soya Fibre

Roland Snel, Senior Technical Manager

A review of the manufacturing methods used to make the range of ADM’s functional soya products, focusing on the newest addition to our product portfolio, and the discernable characteristics they offer manufacturers of meat products and meat preparations.

Trends covered:

  • High protein and fiber content with moisture retention for an improved eating experience
  • Additional value in cost reduction and texture optimization in typical European meat products

Seminar Times:

Monday 9th May at 11:00
Tuesday 10th May at 15:00
Wednesday 11th May at 11:00

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