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Whole Muscle and Reformed Meat Systems

Host/speaker: Roland Snel, Senior Technical Manager

Roland will discuss the methods used to incorporate the range of ADM’s functional soya products suitable for these meat product applications. He will focus on the newest additions to our product portfolio and the discernable characteristics they offer manufacturers of whole muscle and reformed meat products.

Trends covered:

  • Nutritional & economical meat products
  • Improved slicing characteristics
  • Texture optimization in typical European injected meats such as whole muscle ham, and sliceable reformed meats

Seminar Times:
Monday 9th May at 14:00
Tuesday 10th May at 13:00
Wednesday 11th May at 13:00

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