ADM and Food
ADM connects the harvest to the home and transforms crops into products that serve vital needs for food and energy. Our high-quality ingredients from agriculture are in many of the products consumers use and enjoy every day, from grains and meats to salad oils, yogurt and chocolate. Every day, millions of bushels of crops from the most fertile regions of the world pass through ADM’s global agricultural network on their way to the breakfast counters, lunch boxes and dinner tables of the world.
ADM at IBIE 2010 – Booth #9213
At IBIE, we’ll showcase a gluten-free product that demonstrates how our ingredients — from functional flour, to indulgent chocolate products, to nutritious bean powders — can be used in a variety of bakery applications.
Gluten-Free Cookie
ADM’s sorghum flour and VegeFull™ bean powder are used in place of wheat flour and combined with our Ambrosia® chocolate to create an indulgent treat that’s gluten-free. Additional ingredients include our 42/43 Corn Syrup and Xanthan Gum.
Market Intelligence
A review of fluctuating commodity prices and the factors that drive these changes will be presented at the ADM booth by Steve Freed, Vice President, Commodity Market Research, ADM Investor Services.
When: |
Sunday, 9/26 – 11:00 a.m. and 2:00 p.m.
Monday, 9/27 – 11:00 a.m. and 2:00 p.m.
Tuesday, 9/28 – 11:00 a.m. and 2:00 p.m. |
Media Information For more information about ADM at IBIE 2010, members of the media can contact Beth Chandler, ADM Media Relations, at 217-424-5413 or
media@adm.com.
