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Product Type: Sheeted snacks and bean dips
Success Story: Up to 50% inclusion on sheeted snacks and 25% on dips
Product Type: Crackers and Tortillas
Success Story: Up to 50 baker's percent for crackers and tortillas and 25 baker's percent on whole grain breads and buns
Product Type: Extruded cereals
Success Story: Up to 100% on twin screw extrusion and 50% on single screw extrusion
Product Type: Nutrient-dense, gluten-free or natural-colorant brownie
Success Story: 100% of flour and/or portion of cocoa or carob replacement
Product Type: Nutrient-dense or gluten-free cookie
Success Story: 25 to 50 baker's percent inclusion level
Product Type: Nutrient-dense, gluten-free or natural-colorant cupcake
Success Story: 20 to 30 baker's percent inclusion level
Product Type: Pet Food kibbles and wet pet food
Success Story: Success has been seen at 100 % on extruded and 25% on wet food
Product Type: Meat applications and nutrient dense pasta or gluten free pasta
Success Story: Up to 50% inclusion
Product Type: Pizza crust, nutrient dense and gluten free options
Success Story: Up to 25 baker's percent inclusion
Product Type: All shapes and sizes of extrusion (including twin and single)
Success Story: Up to 100% inclusion on twin-screw extruders and 50% on single-screw extruders
Product Type: Bars, crisps and clusters
Success Story: Inclusion rates up to 100%

 

 

View just a few of the many successful product types which can include VegeFull. Naturally packed with nutrition and non-GMO, using VegeFull means you can keep your product gluten-free with the addition of corn, rice, potato, sorghum and tapioca (if necessary). Add the power of VegeFull to your label!

 

So Many Trends, So Many Applications
No matter what the better-for-you food trend, beans have it covered.

These days, consumers want healthier choices. Foods that are packed with nutrition, sustainably sourced, good for the environment and minimally processed. They’re concerned about dietary needs and are always on the lookout for gluten-free, allergen-free foods high in protein and fiber. And, they want it to taste good.

Check, check, check, check and check.

Truth is, beans, in addition to their indisputable nutritional benefits, are highly versatile and functional, and are available in a variety of forms and flavors that can be added to just about any food application. For instance, beans and VegeFull™ cooked ground bean ingredients have already been added to tortillas, brownies, cookies, snacks, cereals, pizza, soups, pasta, crackers, chips, sauces, dips and more—allowing manufacturers to load them up with nutrition, while keeping taste and texture intact.

Edible beans are even making their way into pet food as the demand for pet foods that are gluten- and grain-free, as well as high in protein, vegetable and fiber content, continues to rise.

The Power of Beans: Case Studies
How can edible beans work for you? Check out our case studies to see just how versatile and powerful beans can be.

Changing Consumer Perspectives
Making consumers aware of the nutritional benefits of beans has never been difficult. It’s getting them past all their other preconceptions that can sometimes be a challenge. In this case study, ADM takes on beans’ biggest image problems and confronts them head-on.

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