ADM offers a variety of bulk commodity dry beans. Consistently high quality, our Triple Cleaned Dry Beans can either be used in manufactured products, or they can be packaged dry.
Commonly used in Tex-Mex and Latino dishes, pinto beans are medium sized and oval shaped. They have a beige background mottled with reddish-brown splashes of color that disappear when cooked. As the beans cook, they transform to a pink color and develop an earthy flavor and a creamy texture.
Also known as turtle beans, black beans are oval shaped, shiny and black with a rich flavor that has been compared to mushrooms. They have a velvety texture and hold their shape while cooking. They are commonly paired with rice and used in thick soups or ethnic dishes, including Mexican, Caribbean and Latino.
Used in soups, salads, chili and Creole dishes, small red beans are deep red in color with a mild flavor. They hold their shape well when cooked.
These are small, pea-sized beans that are creamy white in color with a dense, smooth and mild flavor. They are used in pork and beans and baked beans as well as soups and stews.
Small, oval-sized pink beans are pale in color and turn reddish brown when cooked. Their rich, meaty flavor and slightly powdery texture makes them perfect for chili and Old West recipes.
These medium-sized, oval-shaped beans are ivory-yellow in color and deliver a mild flavor with a buttery texture. Common uses include soups, salads and Latino dishes.