Now Trending: Beans

Today’s consumers want calories that count—not empty calories. They care where their food comes from and how it impacts the environment. And they scour packaging labels like never before, looking for buzzwords like “gluten-, allergen- and GMO-free.” Learn more about the latest food and marketing trends, and how beans are rising to the challenge.

The Science of Beans

With beans exploding onto the food manufacturing scene, it seems like there’s a new study, article or finding on beans being published every day. Keep up on the latest research with our technical resource list.

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