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Creating Better For You Products

We understand that when it comes to selling products, nutrition can't trump flavor. That being said, consumers are continuing to seek out better-for-you foods. According to The Snacking Occasion Consumer trend report published by Technomic Information Services [1], 35 percent of consumers are choosing healthier snack options today than they were two years ago. And The International Dairy Deli and Bakery Association’s What’s In Store 2011 trends report [2] cites that interest in value-added products is on the rise and that “Health and Well-being” will be an important global trend through 2014.

Our full range of bean products can help you meet these consumer demands with value-added foods that deliver just as much flavor as they do nutrition. They are also non-genetically enhanced and gluten-free. From adding beans to soups and dressings to masking them in foods such as chips and brownies, with ADM, meeting consumer demand for great-tasting, better-for-you products can be a piece of cake.


1.  http://www.technomic.com/Reports_and_Newsletters/Consumer_Trend_Reports/dyn_PubLoad.php?pID=49U.S.
2. http://www.iddba.org/wis.aspx
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