We understand that when it comes to selling products, nutrition can't trump flavor. That being said, consumers are continuing to seek out better-for-you foods. According to The Snacking Occasion Consumer trend report published by Technomic Information Services , 35 percent of consumers are choosing healthier snack options today than they were two years ago. And The International Dairy Deli and Bakery Association’s What’s In Store 2011 trends report  cites that interest in value-added products is on the rise and that “Health and Well-being” will be an important global trend through 2014.
Our full range of bean products can help you meet these consumer demands with value-added foods that deliver just as much flavor as they do nutrition. They are also non-genetically enhanced and gluten-free. From adding beans to soups and dressings to masking them in foods such as chips and brownies, with ADM, meeting consumer demand for great-tasting, better-for-you products can be a piece of cake.