Products

VegeFull products are made from a wide variety of beans, giving food manufacturers the opportunity to achieve the perfect flavor, texture and color from a natural, nutritional food.

To learn more about how VegeFull can help you create consumer-preferred products, please contact us for a free technical consultation or product sample.

For more information about the market classes available for each bean type, as well as product codes or prep times, download our sell sheet.

Pinto
Cooked pinto beans are pink in color with an earthy flavor and a creamy texture.

Market Class Product Code Prep Time
Quick Prep Whole 162001 10 minutes
Pieces 172001 5 minutes
Grits 182001 5 minutes
Powder 192001 5 minutes
Noodle 110101 10 minutes
Noodle - color added 110401 10 minutes


Black

Also known as turtle beans, black beans have a velvety texture and a rich flavor that has been compared to mushrooms.

Market Class Product Code Prep Time
Quick Prep Whole 262001 10 minutes
Pieces 272001 5 minutes
Grits 282001 5 minutes
Powder 292001 5 minutes
Noodle 210101 10 minutes


Small Red
Small red beans supply a deep red hue and mild flavor.

Market Class Product Code Prep Time
Whole 342001 20 minutes
Quick Prep Whole 362001 10 minutes
Pieces 372001 5 minutes
Grits 382001 5 minutes
Powder 392001 5 minutes


Navy
Creamy white navy beans deliver a smooth texture and mild flavor.

Market Class Product Code Prep Time
Quick Prep Whole 462001 10 minutes
Pieces 472001 5 minutes
Grits 482001 5 minutes
Powder 492001 5 minutes


Great Northern
Great Northern beans are white with a mild flavor and powdery texture.

Market Class Product Code Prep Time
Quick Prep Whole 562001 10 minutes
Pieces 572001 5 minutes
Grits 582001 5 minutes
Powder 592001 5 minutes


Dark Red Kidney

Deep, reddish-brown with a robust, full-bodied taste and soft texture.

Market Class Product Code Prep Time
Pieces 672001 5 minutes
Grits 682001 5 minutes
Dehydrated Powder 692008 60 minutes
Powder 692001 5 minutes


Chick Peas
Beige-colored beans with a nut-like taste and buttery, yet starchy, texture.

Market Class Product Code Prep Time
Whole 842001 20 minutes
Pieces 872001 5 minutes
Grits 882001 5 minutes
Powder 892001 5 minutes

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