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Who knew fiber could be clean and clear?

Use Fibersol®-2 digestion resistant maltodextrin in your beverage products and consumers will start looking at fiber in a whole new way!Learn more at www.fibersol.com.

Compatible with All Beverage Products

  • Fluid
  • Dry
  • Cultured
  • Hot filled
  • Aseptic/UHT
  • Retort
  • Pasteurized/refrigerated/frozen 
Fiber Claim*

  • 2.8g of Fibersol-2 (2.5g fiber) / serving “Good source of fiber”
  • 5.6g of Fibersol-2 (5.0g fiber) / serving “Excellent source of fiber” 
* Additional qualifications apply, must meet minimum claim requirements

No Added Sugar and Sugar Free Foods
Fibersol®-2 contains very few simple sugars for your consideration of a “no sugar added” or “sugar free” claim (21CFR101.60) and can be used up to 10 grams (dry basis) in any food application while only providing 0.20 grams of sugars (typical value).

Fibersol®-2 May Provide the Following Beneficial Effects

  • Increases total soluble fiber
  • No added flavor, taste
  • Transparent solution
  • Adds minimal viscosity
  • Masks out metallic taste of calcium/iron and restores flavor
  • Improves bitter taste of amino acids and isoflavones
  • Reduces fishy flavors of Omega-3 fatty acids
  • High solubility
  • Improves sweet taste (to a more sugar-like flavor) of high intensity sweeteners 

…it’s the fiber you want
For Juices

  • Masks out acidic notes and gives smooth taste
  • Improves mouth-feel and achieve mild/ smooth taste
  • Reduce bitterness of citrus flavors (lemon, grapefruit…etc.) 
For Coffee/Tea
  • Reduce the strong, bitter, and astringent tastes and creates mild/smooth taste
  • Add creamier taste on low fat/fat free products (café ole, milk tea…etc)
  • Prevent cream down (cloudiness) of tea 
For Protein Drinks
  • Reduce the strong and bitter tastes from emulsifiers and/or proteins
  • Provide good mouth-feel as a milk-fat replacer 
For Intensive Sweeteners (Aspartame, Sucralose, Acesulfame K, Stevia, etc)
  • Improves lingering sweetner aftertaste
  • Improve the overall sweetness profile
  • Adds body into low-sugar/calorie beverage products 

applicationsBeverages (all types)

  • Juices
  • Smoothies
  • Protein
  • Fortified waters
  • Powdered
  • Nutritional
  • Yogurt
  • Dairy
  • Soy formulated
  • Coffee/Tea
  • Sports/Energy
  • Carbonated
  • Gel type
  • Alcoholic 

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